Plenty

Ebury Press
BuchGebunden
288 Seiten
Englisch
Random House UKerschienen am15.04.2010
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Produkt

ZusammenfassungWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
Details
ISBN/GTIN978-0-09-193368-5
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2010
Erscheinungsdatum15.04.2010
Seiten288 Seiten
SpracheEnglisch
MasseBreite 200 mm, Höhe 277 mm, Dicke 29 mm
Gewicht1212 g
Artikel-Nr.1294109

Inhalt/Kritik

VorwortAward-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.
Kritik"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." The Guardian "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." The Independent "The hottest cookbook of the year" The Guardian "He's a genius: his isn't exactly Middle eastern ...mehr

Autor

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian's FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate' and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi