Plenty More

BuchGebunden
352 Seiten
Englisch
Random House UKEbury Presserschienen am15.09.2014
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Produkt

ZusammenfassungVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Details
ISBN/GTIN978-0-09-195715-5
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2014
Erscheinungsdatum15.09.2014
Seiten352 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 277 mm, Dicke 32 mm
Gewicht1507 g
IllustrationenFarb. Fotos
Artikel-Nr.1267112

Inhalt/Kritik

VorwortThe hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Autor

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian?s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate? and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi