BuchGebunden
368 Seiten
Englisch
Random House UKerschienen am15.09.2017
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Produkt

ZusammenfassungThe Sunday Times and New York Times Bestseller`There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'Here is the perfect gift - bake yourself an Ottolenghi Christmas.
Details
ISBN/GTIN978-1-78503-114-4
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2017
Erscheinungsdatum15.09.2017
Seiten368 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 280 mm, Dicke 37 mm
Gewicht1550 g
Artikel-Nr.2517340

Inhalt/Kritik

VorwortAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

Autor

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian's FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate' and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghiHelen Goh (Author) Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking - and of course, on her love of sweets.